I love a pork chop however I usually grill my chops. I wanted to come up with a baked recipe that I could use all winter long (or on a rainy day). This recipe is PERFECT. The chop comes out juicy & has loads of flavor. It won’t have you missing the grill at all!!
Wine Pairing: A full bodied Chardonnay such as Sonoma Cutrer would pair great with this dish. If you prefer red, a pinto nior such as Belle Glos would pair well.
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