When I studied abroad in Florence I ate bruschetta with just about every meal. The ripe tomatoes with fresh picked basil and homemade bread was absolutely perfect for an aperitivo. Ever since returning, bruschetta has been one of my favorite apps to make for just about any party and let me tell you, they are always the first to go! So simple, yet so delicious… enjoy!
Wine Pairing: a dry Chianti or a Tuscan red will go great with this dish. One of my favorite Chianti’s is DaVinci
Leave a Reply