Maggie's Plate

Author: Maggie Tamerius

  • Roasted Brussel Sprouts

    Roasted Brussel Sprouts

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    This is my go to brussel sprout recipe, they come out perfect every single time & let me tell you they are like CRACK!!! SO good and SO good for you! Enjoy!

  • Shrimp Tacos w/ Mango Salsa

    Shrimp Tacos w/ Mango Salsa

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    Ok so by now you probably know that I’m obsessed with anything TexMex. After the holiday’s I’ve been trying to get back into the swing of healthy eating & these shrimp tacos are not only giving me all the feels but they are also great on the waistline! I mean who doesn’t love a healthy…

  • Honey Garlic Glazed Pork Chops

    Honey Garlic Glazed Pork Chops

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    I love a pork chop however I usually grill my chops. I wanted to come up with a baked recipe that I could use all winter long (or on a rainy day). This recipe is PERFECT. The chop comes out juicy & has loads of flavor. It won’t have you missing the grill at all!!…

  • Mushroom&Onion Bites

    Mushroom&Onion Bites

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    I recently hosted a few of my girl friends for happy hour and made these bites! They were a hit!! They are delicious but more importantly SO easy to make (who wants to be slaving away in the kitchen during happy hour?!). These are definitely going to be my go to party snack from here…

  • Tuscan Shrimp Pasta

    Tuscan Shrimp Pasta

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    Need I say more? This dish is everything I love… pasta, cheese, and seafood. Such a scrumptious dish that seafood lovers everywhere will love! Wine Pairing: A dry Chianti would go great with this dish! My favorite affordable Chianti is Da Vinchi or Bellini. If you are looking for a more upscale wine, Altesino makes…

  • Roasted Kale w/ Red Potatoes

    Roasted Kale w/ Red Potatoes

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    This is one of my go to side dishes. It’s super hearty and goes great with just about everything. One of my favorite things to serve this with is a grilled pork chop, salmon or baked chicken! Wine Pairing: This dish would pair great with a dry chardonnay if you are going white or a…

  • Crab Rangoon w/ Special Sauce

    Crab Rangoon w/ Special Sauce

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    Crab Rangoon’s are one of my favorite guilty pleasures. I first learned how to make these in my 7th grade home-ec class. I have since remastered the original recipe to give it more of a wow factor! These crab rangoon’s are to DIE FOR!

  • Creamy Seared Scallop Scampi

    Creamy Seared Scallop Scampi

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    I love scampi anything and one of my very favorite seafood is scallops. Pair the two together and OH MY… delicious! Wine Pairing: A dry white wine such as pinto grigio or sauvignon blanc would pair great with this dish. My favorites include Kim Crawford and Santa Margherita.

  • Maggie’s Guacamole

    Maggie’s Guacamole

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    Maggie Tamerius
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    Freshly made guacamole is one of my absolute favorite things on the planet. I seriously can’t get enough! I love my guac loaded and a bit spicy. Below is my go to (and favorite!!!!) guac recipe.

  • Chocolate Turtles

    Chocolate Turtles

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    This is one of the easiest and tastiest treats to make during Christmas time! I mean can you think of anything better than chocolate, pecans and caramel??!