I grew up LOVING these sticky buns. My Mom would make these for every special occasion and I could never get enough. To this day, these are still one of my all time favorite breakfast indulgences.
Sticky Buns
Difficulty: EasyServings
8
servingsCooking time
25
minutesIngredients
2 Cups Chopped Pecans
Rhoades White Dinner Rolls (Frozen) use 3/4 bag
1 Stick Butter
1 Package Cook & Serve Vanilla Pudding Mix
1 Cup Brown Sugar
Directions
- In greased bundt pan, sprinkle chopped pecans in bottom of pan. Then add, 3/4 bag of rolls. The bundt pan should be a little less than half full.
- Drizzle melted butter over rolls, then mix brown sugar and pudding mix and sprinkle over the top.
- Place towel over the pan and let rise overnight (or for 8 hours).
- Bake at 350 degrees for 25 – 30 minutes or until golden brown.
- Remove from oven and immediately turn upside down on large plate. Serve warm.
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