Category: Dinner

One of my favorite parts about warm weather is the food and potato salad is a staple in our house. I could eat it all day every day. With that being said, I am very picky about potato salad. The potatoes and the ratio needs to be just right. Below is a recipe that’s been…

These stuffed peppers are a really fun take on TexMex cuisine. I used ground bison (delicious) mixed with rice, beans, corn, onion, green chilies and cheese! It doesn’t get much easier (or tastier) than this! Wine Pairing I’m enjoying a dry Red Blend with this dish!

By now you all know how much I love pasta! I also love bison so this recipe is music to my ears! It’s spicy but oh so creamy and will most definitely fulfill your pasta needs. Enjoy!

I love grilling and it’s finally getting warm enough to start utilizing it more! For tonight’s dinner I decided to make a zesty marinade for the chicken which was so fresh and delicious! This chicken is very versatile and will pair great with just about anything. Wine Pairing: Sauvignon Blanc, my favorite is Kim Crawford!

Pasta is about the only thing getting me through this social distancing. This pasta extra creamy, spicy and oh so lovely! Enjoy with a glass (or bottle) of wine! I promise, it will make your taste buds happy! Wine Pairing: I paired Lost Poet with this dish and it was wonderful!

If you like creamy chicken dinners, this recipe is for you! This is one of my very favorite week night dinners. It comes together so easily and tastes out of this world. It’s great paired with just about any vegetable (my favorite to pair with is asparagus). It’s a great, hearty meal that you will…

Fish tacos are my favorite thing on the planet. Today I decided to fry the fish and create a scrumptious baja fish taco. I added a layer of avocado mash and then topped with a cabbage slaw. It really doesn’t get much better than this! Enjoy!

I recently took a trip down south to New Orleans and LOVED every minute of it. One of my favorite parts of the trip was indulging in all of the Cajun and creole cuisine. In honor of Mardi Gras, I decided to take a trip down memory lane and put my own spin on things.…

I love potatoes in all forms. They just scream comfort to me. Give me a potato with just about any meal and I’m happy. This roasted potato recipe is my absolute favorite way to eat them roasted. The fresh garlic, crisp onions and melted butter really take these to the next level. This side dish…

I typically try to eat a very healthy lunch throughout the week and then splurge more for dinner time. In an effort to eat healthy and save money I usually stick to meal prepping on Sunday. Today, I am making a very healthy (and delicious!) chicken salad.