Author: Maggie Tamerius

  • Salted Caramel Fudge Cookies

    Salted Caramel Fudge Cookies

    This cookie is the perfect combination of chewy but soft and sweet but salty. It is the perfect treat for those with a sweet tooth. Enjoy!

  • Strawberry Mint Moscow Mule

    Strawberry Mint Moscow Mule

    This cocktail is SO refreshing, I could probably drink 10 of these suckers in a row! So delicious, enjoy!

  • Beef Enchiladas

    Beef Enchiladas

    As you all know by now I live for Mexican food. Honestly, I think I could eat it every single day. This is one of my all time favorite TexMex dishes. I usually serve it along side Spanish rice and refried beans. Enjoy!

  • Biscuits & Gravy

    Biscuits & Gravy

    I woke up this Sunday morning craving a hearty breakfast. We had some bison breakfast sausage in the fridge so I decided to whip up some good ole biscuits & gravy. This is my all time favorite breakfast food. Enjoy!

  • Maggie’s Mac & Cheese

    Maggie’s Mac & Cheese

    As a kid, my family use to call me “Maggie Macaroni” because all I ever wanted to eat was mac & cheese. Well here we are 20 years later and I still can’t get enough. Over the years I have crafted this recipe and I have to say it’s absolutely perfect! Enjoy!

  • Shrimp Scampi

    Shrimp Scampi

    This is one of my all time favorite dishes. Seafood combined with a creamy pasta is music to my ears. Sometimes there is really nothing better than a big plate of pasta and a glass of vino… Enjoy! Wine Pairing: A dry Sauvignon Blanc would pair great with this dish! My favorite is Kim Crawford.…

  • Potato Salad

    Potato Salad

    One of my favorite parts about warm weather is the food and potato salad is a staple in our house. I could eat it all day every day. With that being said, I am very picky about potato salad. The potatoes and the ratio needs to be just right. Below is a recipe that’s been…

  • Mama Sue’s Banana Bread

    Mama Sue’s Banana Bread

    There are so many banana bread recipes out there but I have to say my Mom’s recipe is by FAR my favorite. It’s so simple but heavenly. She created this recipe a while back and it’s been a family favorite ever since I can remember. Enjoy!

  • Stuffed Peppers

    Stuffed Peppers

    These stuffed peppers are a really fun take on TexMex cuisine. I used ground bison (delicious) mixed with rice, beans, corn, onion, green chilies and cheese! It doesn’t get much easier (or tastier) than this! Wine Pairing I’m enjoying a dry Red Blend with this dish!

  • Spicy Sausage & Spinach Pasta

    Spicy Sausage & Spinach Pasta

    By now you all know how much I love pasta! I also love bison so this recipe is music to my ears! It’s spicy but oh so creamy and will most definitely fulfill your pasta needs. Enjoy!