Baked Mostaccioli


Baked pasta screams comfort food to me. It’s a hearty meal that is great for a cold, rainy day like today! The cheese and cream add such a richness to this dish, while the sausage and red pepper flakes give it a kick. This recipe will surely be one of your go tos!


Wine Pairing: a dry chianti would pair well with this dish. One of my favorites is Da Vinci.


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