If you are looking for a lite, low calorie recipe this one is for you! It’s low carb, low fat but high flavor! It’s the perfect meal for a hot summer day & better yet, you will be pleasing both your waistline & your taste buds!
Summer Shrimp Stir Fry
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1 Pound Fresh Shrimp
1 Yellow Squash
2 Zucchinis
1/2 Cup Cherry Tomatoes
1/4 Cup White Cooking Wine
2 Cloves Garlic
2 Tablespoons Butter
1 TSP Chili Powder
1 TSP Salt
1 TSP Pepper
1/2 Lime (juiced)
1/2 TSP Red Pepper Flakes
Directions
- Heat olive oil in large saute pan over medium heat. Add sliced zucchini, squash and tomatoes. Season with salt, pepper and red pepper flakes. Add minced garlic. Cook for about 10 – 15 minutes or until veggies become tender.
- Add the shrimp and season with chili powder and more salt and pepper. Add butter and cook until the shrimp turns pink. Add lime juice and cooking wine to deglaze the pan and cook until liquid reduces by half. Enjoy!
Wine Pairing; Rose would go great with this dish. Some of my favorites are Whispering Angel & Summer Water.
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