I recently took a trip down south to New Orleans and LOVED every minute of it. One of my favorite parts of the trip was indulging in all of the Cajun and creole cuisine. In honor of Mardi Gras, I decided to take a trip down memory lane and put my own spin on things. The result – a Cajun shrimp pasta. Enjoy!
Wine Pairing: Pinto Noir or Red Zinfandel pair really well with this Cajun dish!
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