This is one of my go to side dishes. It’s super hearty and goes great with just about everything. One of my favorite things to serve this with is a grilled pork chop, salmon or baked chicken!
Wine Pairing: This dish would pair great with a dry chardonnay if you are going white or a pinto noir if you prefer red. One of my favorite pinto nior’s is Meiomi and my favorite chardonnay is Sonoma-Cutrer.
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