Maggie’s Guacamole
Cuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
3 Ripe Avocados
1 Tomato
1 Clove Garlic
1/2 Red Onion
1/2 Lime
1 Jalapeno
1/8 Cup Cilantro
Salt
Directions
- Start by making pico de gallo. Chop tomato, galic, jalapeno, onion and cilantro. Add lime juice and salt. Mix well and set aside.
- Mash up the avocados until smooth. Add pico de gallo and mix together well. Once combined salt to taste
Freshly made guacamole is one of my absolute favorite things on the planet. I seriously can’t get enough! I love my guac loaded and a bit spicy. Below is my go to (and favorite!!!!) guac recipe.
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